What we ate

J for Jamie Blog | The French Laundry Since my sister and I wanted to give our undivided attention to the meal at The French Laundry, I only took out my phone to snap a pic of each course. Luckily they kindly gave us the menu from the day and now we can look back at these photos and dream about the best meal we've ever eaten. My sister and I both got the Chef's Tasting menu but there were even more dishes that weren't listed, like the amuse-bouche. From the first bite to the last, we were both in culinary gourmet heaven. My favorite dishes had to be the shaved black truffle risotto and the pearl tapioca with caviar. My mouth is watering!

J for Jamie Blog | What we ate at The French Laundry

 

Oysters and Pearls Sabayon of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar

Salad of Hawaiian Poached Rhubarb, Fava Beans, Sunchokes and Garden Mint

Carnaroli Risotto Biologico Parmigiano Reggiano and Shaved Black Winter Truffle

Columbia River Sturgeon Confit a la Minute Applewood-Smoked Bacon, Black Trumpet "Duxelle", English Peas and Hearts of Romaine Lettuce

Pacific Abalone Piccata Toasted Brioche, Globe Artichokes, Marinated Peppers, Spanish Capers, Meyer Lemon and Brown Butter

Four Story Hill Farm Poularde Sacramento Delta Asparagus, Garden Radishes, Petite Onions and Bearnaise Mousseline

Herb Roasted Elysian Fields Farm Lamb Rib-Eye Pomme Boulangere, Glazed Sweet Carrots, Watercress Blooms and Sauce Bordelaise

Charcoal-Grilled Japanese Wagyu Ris de Veau, French Green Lentils, Savoy Cabbage Paquet, Rutabaga and Caramelized Green Garlic

Delice de Bourgogne Ruby Red Beets, Pickled Green Strawberries and Sicilian Pistachio Butter

Assortment of Desserts...