I thought this part of our Saturday deserved its own post since it's an amazing restaurant and a staple in the melting pot of San Francisco. The Slanted Door is a reinvented Vietnamese fusion restaurant that sources locally and organically from around the San Francisco Bay Area. My aunt ordered several dishes for us to try and everything was delicious. My favorite dish was the crispy whole branzino fish. Dinner at the Slanted Door was the perfect end to a lovely day. Thank you Aunty Patty and Uncle Bobby!
What to order at The Slanted Door: crispy imperial rolls vegetarian spring rolls grass-fed estancia shaking beefcubed filet mignon chicken claypot with caramel sauce, chilies and fresh ginger crispy whole branzino with tamarind, ginger, and thai basil star route farm baby spinach with caramelized shallots cellophane noodles with green onion and fresh dungeness crab meat hodo soy beanery yuba with glass noodles, parsnip, english peas, and pioppini mushrooms